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TITLE: INTRODUCTION TO TOPOLOGY AND GEOMETRY, 2ND EDITION
PUBLISHER: WILEY LANGUAGE: ENGLISH
LINK: http://is.gd/tkf8m7 RELEASE TYPE: RETAIL
FORMAT: PDF RELEASE DATE: 2015.01.06
ISBN: 9781118108109 STORE DATE: 2013
SAVED.MONEY: 101 EURO DISKCOUNT: 02 x 05MB
AUTHOR: SAUL STAHL, CATHERINE STENSON
BOOK
An easily accessible introduction to over three centuries of
innovations in geometry
Praise for the First Edition
". . . a welcome alternative to compartmentalized treatments
bound to the old thinking. This clearly written, well-illustrated
book supplies sufficient background to be self-contained."
CHOICE
This fully revised new edition offers the most comprehensive
coverage of modern geometry currently available at an
introductory level. The book strikes a welcome balance between
academic rigor and accessibility, providing a complete and
cohesive picture of the science with an unparalleled range of
topics
Illustrating modern mathematical topics, Introduction to Topology
and Geometry, Second Edition discusses introductory topology
algebraic topology, knot theory, the geometry of surfaces
Riemann geometries, fundamental groups, and differential
geometry, which opens the doors to a wealth of applications. With
its logical, yet flexible, organization, the Second Edition:
Explores historical notes interspersed throughout the exposition
to provide readers with a feel for how the mathematical
disciplines and theorems came into being. Provides exercises
ranging from routine to challenging, allowing readers at varying
levels of study to master the concepts and methods. Bridges
seemingly disparate topics by creating thoughtful and logical
connections. Contains coverage on the elements of polytope
theory, which acquaints readers with an exposition of modern
theoryIntroduction to Topology and Geometry, Second Edition is an
excellent introductory text for topology and geometry courses at
the upper-undergraduate level. In addition, the book serves as an
ideal reference for professionals interested in gaining a deeper
understanding of the topic
