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Sous Vide Recipes Italian Traditional Meat Recipes - Easy Recipes For Beginners
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Sous Vide 2 : Sous Vide Recipes - Italian Traditional Appetizers - Easy Recipes for Beginners
Finally, here's a book that presents recipes for Sous Vide cooking of the Italian tradition!
Low-temperature cooking or Sous Vide cooking is a technique that allows you to cook all types of food in our kitchen in a healthy and genuine way that you can use every day to create exceptional low-temperature recipes.
There will be no more odor problems, the flavors will remain concentrated, and the colors will be brilliant!
Inside, you will find a general description for those approaching this type of cuisine for the first time.
This Sous Vide cookbook is suitable for beginners, and all recipes of Italian cuisine are explained in detail without the possibility of error.
This cookbook contains recipes for cooking Sous Vide meat, typical recipes of Italian cuisine (steak, duck, lamb, rabbit, chicken, turkey, and some slow cooking specialties such as deer, pigeon, quail, etc. to try)!
Sous Vide recipes for one, two or the whole family!
A low temperature kitchen is suitable for everyone!
The Sous Vide cooking represents an ever-increasing evolution in recent years, thanks to the availability of accessories at very competitive prices, now accessible to everyone!
All you need is the classic vacuum packing machine, a Roner, and bags suitable for cooking at low temperatures.
Experiment and have fun with Sous Vide cooking!
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Sous Vide Recipes Italian Traditional Meat Recipes - Easy recipes for beginners.epub
