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[ CourseLala.com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee
TORRENT SUMMARY
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Getting Quality and Consistency with your Espresso & Specialty Coffee Drinks
What you'll learn Simple easy ways to ensure the entire barista team is using the same techniques that ensure quality and consistency. Skills needed to run operations of an espresso coffee bar in a café or other type of business that sells specialty coffees. Knowledge and skills needed to be a proficient professional barista or coffee expert. Requirements Interest in preparing quality coffee drinks at a professional level. Access to a working espresso machine and steam wand. Also recommended but not essential is an espresso dosing grinder. Additional equipment for training include, a tamper, a steam jug, premium coffee beans or ground coffee for an espresso grind and milk. Description One of the most common and biggest issues with baristas and barista teams is a lack of consistency when making espresso and other specialty coffee drinks. If a single barista is does not have a clear and proven method of producing a consistent and quality product, or just as bad, if the team only has one or two skilled baristas, then again quality and consistency in your coffee will be lacking. This certification course is designed for coffee business owners, managers, and/or their baristas and is intended to be a tool that can be used for new baristas or barista teams to become consistent with their methods and quality of the drinks they prepare. This program can also be a great start for new coffee house owners who are learning the business This certification course provides expert instruction focusing on developing knowledge, methods, skills and best practices that each barista on a barista team should possess to ensure that every customer gets the best quality service and product every time. From timing and calibrating espresso shots, to proper techniques for stretching and steaming milk for lattes, cappuccinos, and other coffee drinks. The course is divided up into 6 Module with several sections in each module. The sections consist of both lectures as well easy to follow practical skill nstrations. Each section is between 4 and 7 min long with a short quiz at the end of the lecture modules and an online test, provided at the end. Students who successfully complete the online exam and send in a very brief nstration of calibrating an espresso grind as well as a 2 min video of them building a latte and cappuccino correctly will receive a certificate of completion from Umbria Coffee Roasters. Umbria Coffee Roasting Company integrates 3 generations of acquired coffee roasting secrets with the Italian traditions of coffee roasting. Their award winning and critically acclaimed espresso roasts are a must for coffee enthusiast to try. While this course focuses on the Italian philosophy of making exceptional coffee, it is designed for whatever premium coffee you or your establishment are serving.
Overview
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FILE LIST
Filename
Size
~Get Your Files Here !/1 - Module 1/1 - DeanBarnesBio.pdf
91.1 KB
~Get Your Files Here !/1 - Module 1/1 - GlossaryBaristaLevel1.pdf
73.4 KB
~Get Your Files Here !/1 - Module 1/1 - Module 1 English.vtt
3.5 KB
~Get Your Files Here !/1 - Module 1/1 - Module 1 Introduction Your Course Instructors.mp4
68.2 MB
~Get Your Files Here !/1 - Module 1/2 - EquipmentNeededtoParticipateintheSkillBuildingSessions.pdf
31.5 KB
~Get Your Files Here !/1 - Module 1/2 - Module 11 About the CourseEquipment Needed.mp4
148 MB
~Get Your Files Here !/1 - Module 1/2 - Module 11 English.vtt
8.9 KB
~Get Your Files Here !/1 - Module 1/3 - Module 12 Course Objectives and Preview Modules 16.mp4
106.9 MB
~Get Your Files Here !/1 - Module 1/3 - Module 12 English.vtt
6.8 KB
~Get Your Files Here !/1 - Module 1/3 - Module1AboutTheCourseCourseOverview.pdf
145.7 KB
~Get Your Files Here !/1 - Module 1/4 - Coffee Break English.vtt
5.8 KB
~Get Your Files Here !/1 - Module 1/4 - Coffee Break Evaluating and Tasting Espresso.mp4
117 MB
~Get Your Files Here !/1 - Module 1/5 - EspressoMachinePartsBasicComponets.pdf
134.1 KB
~Get Your Files Here !/1 - Module 1/5 - GlossaryBaristaLevel1.pdf
73.4 KB
~Get Your Files Here !/1 - Module 1/5 - Module 13 English.vtt
6.5 KB
~Get Your Files Here !/1 - Module 1/5 - Module 13 Espresso Machine Parts Basic Components.mp4
86.7 MB
~Get Your Files Here !/1 - Module 1/6 - EspressoMachineFeaturesPartsRelevanttoEspresso.pdf
134.4 KB
~Get Your Files Here !/1 - Module 1/6 - Module 14 English.vtt
4.9 KB
~Get Your Files Here !/1 - Module 1/6 - Module 14 Espresso Machine Parts Relevant to Making Espresso.mp4
79.4 MB
~Get Your Files Here !/1 - Module 1/7 - EspressoMachineFeaturesPartsRelevanttoSteaming.pdf
126.1 KB
~Get Your Files Here !/1 - Module 1/7 - Module 15 English.vtt
1.8 KB
~Get Your Files Here !/1 - Module 1/7 - Module 15 Espresso Machine Parts Relevant to Steaming.mp4
29.1 MB
~Get Your Files Here !/2 - Module 2/1 - Module 2 Quiz.html
123 B
~Get Your Files Here !/2 - Module 2/10 - Module 22 English.vtt
2.9 KB
~Get Your Files Here !/2 - Module 2/10 - Module 22 The European Influence on Coffee.mp4
43.6 MB
~Get Your Files Here !/2 - Module 2/11 - Coffee Break English.vtt
4 KB
~Get Your Files Here !/2 - Module 2/11 - Coffee Break Espresso Tasting 2.mp4
89.1 MB
~Get Your Files Here !/2 - Module 2/12 - Module 23 English.vtt
2.6 KB
~Get Your Files Here !/2 - Module 2/12 - Module 23 Growing Coffee RegionsClimates.mp4
32.1 MB
~Get Your Files Here !/2 - Module 2/13 - Module 24 English.vtt
3.7 KB
~Get Your Files Here !/2 - Module 2/13 - Module 24 Harvesting and Processing Green Coffee.mp4
53.8 MB
~Get Your Files Here !/2 - Module 2/13 - Module24GrowingandHarvestingCoffee.pdf
74 KB
~Get Your Files Here !/2 - Module 2/14 - Module 25 Certified Fair Trade and Organic Coffee.mp4
31.8 MB
~Get Your Files Here !/2 - Module 2/14 - Module 25 English.vtt
2.4 KB
~Get Your Files Here !/2 - Module 2/8 - Module 20 Pre English.vtt
1.4 KB
~Get Your Files Here !/2 - Module 2/8 - Module 20 PreLecture & Overview.mp4
19.3 MB
~Get Your Files Here !/2 - Module 2/8 - Module2Overview.pdf
73.9 KB
~Get Your Files Here !/2 - Module 2/9 - Module 21 A Brief History of Coffee.mp4
46 MB
~Get Your Files Here !/2 - Module 2/9 - Module 21 English.vtt
2.6 KB
~Get Your Files Here !/2 - Module 2/9 - Module21ABriefHistoryofCoffee.pdf
74.3 KB
~Get Your Files Here !/3 - Module 3/15 - Module 30 English.vtt
3.8 KB
~Get Your Files Here !/3 - Module 3/15 - Module 30 PreLecture & Overview.mp4
65 MB
~Get Your Files Here !/3 - Module 3/15 - Module30Overview.pdf
79.5 KB
~Get Your Files Here !/3 - Module 3/16 - Module 31 Commercial Grade Coffee.mp4
34.8 MB
~Get Your Files Here !/3 - Module 3/16 - Module 31 English.vtt
2.3 KB
~Get Your Files Here !/3 - Module 3/16 - Module31CommercialGradeCoffee.pdf
74.1 KB
~Get Your Files Here !/3 - Module 3/17 - Coffee Break English.vtt
4.3 KB
~Get Your Files Here !/3 - Module 3/17 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4
97 MB
~Get Your Files Here !/3 - Module 3/17 - CoffeeBreak31.pdf
34.5 KB
~Get Your Files Here !/3 - Module 3/18 - Module 32 English.vtt
6.3 KB
~Get Your Files Here !/3 - Module 3/18 - Module 32 Single Origin Coffee vs Coffee Blends.mp4
98.5 MB
~Get Your Files Here !/3 - Module 3/18 - Module32SingleOriginCoffeevsCoffeeBlends.pdf
80.9 KB
~Get Your Files Here !/3 - Module 3/19 - Module 33 English.vtt
4.7 KB
~Get Your Files Here !/3 - Module 3/19 - Module 33 Roasting Coffee Light Medium & Dark Roasts The Difference.mp4
77.2 MB
~Get Your Files Here !/3 - Module 3/19 - Module33RoastingLightMediumDark.pdf
88 KB
~Get Your Files Here !/3 - Module 3/2 - Module 30 Quiz.html
62 B
~Get Your Files Here !/3 - Module 3/20 - Module 34 English.vtt
3.4 KB
~Get Your Files Here !/3 - Module 3/20 - Module 34 What is The Third Wave of Coffee.mp4
52.6 MB
~Get Your Files Here !/3 - Module 3/20 - Module34ThirdWaveCoffee.pdf
78.1 KB
~Get Your Files Here !/3 - Module 3/21 - Coffee Break English.vtt
1.1 KB
~Get Your Files Here !/3 - Module 3/21 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4
24.5 MB
~Get Your Files Here !/4 - Module 4/22 - 2019CaffeUmbriaCoffees.pdf
97 KB
~Get Your Files Here !/4 - Module 4/22 - Module 40 English.vtt
6 KB
~Get Your Files Here !/4 - Module 4/22 - Module 40 PreLecture & Overview.mp4
108 MB
~Get Your Files Here !/4 - Module 4/22 - Module4PreLectureandOverview.pdf
42.9 KB
~Get Your Files Here !/4 - Module 4/23 - Module 41 English.vtt
4.7 KB
~Get Your Files Here !/4 - Module 4/23 - Module 41 Evaluating Your Espresso Shot Timing and Tasting.mp4
92.8 MB
~Get Your Files Here !/4 - Module 4/23 - Module41EvaluatinganEspressoShotTimingandTasting.pdf
30.9 KB
~Get Your Files Here !/4 - Module 4/24 - BlendDecriptions.pdf
225.1 KB
~Get Your Files Here !/4 - Module 4/24 - Module 42 Calibrating Your Espresso and Adjusting the Grind.mp4
144.4 MB
~Get Your Files Here !/4 - Module 4/24 - Module 42 English.vtt
6.5 KB
~Get Your Files Here !/4 - Module 4/24 - Module42SkillBuildingSessionNotesTimingandCalibratingEspresso.pdf
102.8 KB
~Get Your Files Here !/4 - Module 4/25 - Module 43 English.vtt
1.8 KB
~Get Your Files Here !/4 - Module 4/25 - Module 43 Final Thoughts on Dosing Espresso Grinders.mp4
33.8 MB
~Get Your Files Here !/4 - Module 4/25 - Module43SkillBuidlingNotesFinalStepsAboutEspressoGrinders.pdf
35.5 KB
~Get Your Files Here !/4 - Module 4/26 - Module 44 English.vtt
6.7 KB
~Get Your Files Here !/4 - Module 4/26 - Module 44 Using a Manual Dosing Grinder.mp4
134 MB
~Get Your Files Here !/4 - Module 4/27 - Module 45 English.vtt
2.2 KB
~Get Your Files Here !/4 - Module 4/27 - Module 45 Using PreGround Espresso Grind.mp4
44.4 MB
~Get Your Files Here !/4 - Module 4/27 - UsingPreGroundCoffee.pdf
33.3 KB
~Get Your Files Here !/4 - Module 4/3 - Module 4 Evaluating Espresso Visual Timing Tasting and Calibrating.html
110 B
~Get Your Files Here !/5 - Module 5/28 - Module 50 English.vtt
2.1 KB
~Get Your Files Here !/5 - Module 5/28 - Module 50 PreLecture & Overview.mp4
34.3 MB
~Get Your Files Here !/5 - Module 5/28 - Module5Overview.pdf
54.7 KB
~Get Your Files Here !/5 - Module 5/28 - UmbriaDrinkCrafingChart.pdf
137.1 KB
~Get Your Files Here !/5 - Module 5/29 - Module 51 English.vtt
1.8 KB
~Get Your Files Here !/5 - Module 5/29 - Module 51 Stretching and Steaming Milk Why proper technique is so essential.mp4
34.5 MB
~Get Your Files Here !/5 - Module 5/29 - Module51SteamingandStretchingMilkWhytechniqueissoimportant.pdf
35.8 KB
~Get Your Files Here !/5 - Module 5/30 - Module 52 Definition and Science of Making Great Foam Intro to the Tools.mp4
98.3 MB
~Get Your Files Here !/5 - Module 5/30 - Module 52 English.vtt
5 KB
~Get Your Files Here !/5 - Module 5/30 - Module52theArtSciencetoGreatFoamIntrototheEquipment.pdf
87.8 KB
~Get Your Files Here !/5 - Module 5/31 - Module 53 English.vtt
3.2 KB
~Get Your Files Here !/5 - Module 5/31 - Module 53 Milk DairyNonDairy Finer Points on Proper Technique.mp4
61.3 MB
~Get Your Files Here !/5 - Module 5/31 - Module53PreparingtoSteamMilkDairyNonDairy.pdf
36.5 KB
~Get Your Files Here !/5 - Module 5/32 - Module 54 English.vtt
7.6 KB
~Get Your Files Here !/5 - Module 5/32 - Module 54 Stretching and Steaming Milk Latte.mp4
149.3 MB
~Get Your Files Here !/5 - Module 5/32 - Module54StretchingSteamingMilkLatte.pdf
30.9 KB
~Get Your Files Here !/5 - Module 5/33 - Module 55 English.vtt
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