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Smith J. General, Organic, And Biological Chemistry 5ed 2022
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General, Organic, and Biological Chemistry, 5th Edition, relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life. This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course. Matter and Measurement Atoms and the Periodic Table Ionic Compounds Covalent Compounds Chemical Reactions Energy Changes, Reaction Rates, and Equilibrium Gases, Liquids, and Solids Solutions Acids and Bases Nuclear Chemistry Introduction to Organic Molecules and Functional Groups Alkanes Unsaturated Hydrocarbons Organic Compounds That Contain Oxygen, Halogen, or Sulfur The Three-Dimensional Shape of Molecules Aldehydes and Ketones Carboxylic Acids, Esters, and Amides Amines and Neurotransmitters Lipids Carbohydrates Amino Acids, Proteins, and Enzymes Nucleic Acids and Protein Synthesis Metabolism and Energy Production Carbohydrate, Lipid, and Protein Metabolism
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Smith J. General, Organic, & Biological Chemistry 5ed 2022.pdf