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[ CourseWikia Com ] Classic Vegetarian Cookery - Over 250 Recipes From Around The World
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By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery has been unavailable for almost 20 years. Now reissued in a new hardback edition, it offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry.
What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting man’s tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs. Southeast Asia and the Far East vegetarian diets have been used for centuries by those whose philosophy and religion (Hinduism, Jainism, Buddhism, Zen-Buddhism and their offshoots) sanction the right of animals to live, seeing their killing as sinful and indeed some say the best vegetable dishes of India, China and Japan are still found in Buddhist monasteries.
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