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TORRENT DETAILS
Ginos Italy S02E05 HDTV X264-TORRENTGALAXY[TGx]
TORRENT SUMMARY
Gino's Italy: Like Mamma Used to Make
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TV Release: 2022-09-04 Torrent Release: 04-12-2023 by user TGx
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TV Show Genre:
Documentary
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DESCRIPTION
Gino D'Acampo returns to his motherland to learn more from the Mammas of Italy. In a personal food odyssey, Gino will be travelling the length and breadth of Italy to encounter local dishes from families and their matriarchs along...
Series Plot: Gino goes on an odyssey, both on land and in the depths of the sea, to discover his homeland's true hidden gems as he explores the well kept food secrets of Italy's deep South in Puglia and Basilicata.The series will see Gino explore a romantic realm: full of rugged mountains, ancient cave cities, beaches, and clear turquoise waters. The southern heel and sole of the country is Italy at its most epic! These regions are a melting pot of secrets with much of their culinary fare influenced by former occupiers, ranging from the Ancient Greeks to the Byzantines and Spanish, who all left their mark on the modern day dishes and traditions found in Italy's deep south.
Episode plot: Gino heads back to the Basilicata region, this time on horseback, to explore Pollino, the largest national park in Italy.This region is the hilliest in Italy and one of the remote regions where Albanian refugees came to settle 500 years ago, fleeing their Ottoman oppressors. The hill village of San Paolo Albanese is the smallest in the whole of Basilicata and has almost been frozen in time. Here, the descendants of these refugees live in splendid isolation, keeping their culture and language alive through dance and song in their native tongue Arbëreshë. Gino meets the centenarian ladies of the village who introduce him to the local dried sweet and delicate red peppers, the Crusco, which only grow in this region - sweeter still when covered in chocolate. He learns to make Albanian rod-shaped pasta and hunts for the wild herbs that grow in the park. To top off his adventure, Gino cooks his mother's favourite - pasta with chickpeas, adding a tasty wild pesto and the sweet cruschi peppers.
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