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TORRENT DETAILS

Nutrition For Foodservice And Culinary Professionals, 8E [PDF] [StormRG]

TORRENT SUMMARY

	Status:	All the torrents in this section have been verified by our verification system
Category:	Other
Infohash	23ed79d7860518b62fb600aad8feac068a63d006
Size:	39.1 MB in 3 files
Release Date(s):	Torrent Release: 17-05-2014 by user
Swarm:	0 Seeds & 1 Peers
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DESCRIPTION

Author: Karen E. Drummond, Lisa M. Brefere
Hardcover: 480 pages
Publisher: Wiley; 8 edition (January 22, 2013)
Language: English
ISBN-10: 1118429737
ISBN-13: 978-1118429730
Format: Retail PDF
Reader Required: Adobe Reader, Foxit, Nitro, Adobe Digital Editions

Note: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.

Tested on the above readers with no problems on laptop and Android tablet.
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Cover from actual book file

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design, photographs, and illustrations, the authors link nutritional concepts with healthy cooking techniques and recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference to meeting the nutritional needs of their customers.