23 OCT 2025 - We are back!
If you have been following us over the last few years, you will know that the last 2 months have been rough.
We website was practically not loading.
Sorry for the mess. We are back though and everything should run smoothly now. New servers. Updated domains. And new owners.
We invite you all to start uploading torrents again!

TORRENT DETAILS

The Big Book Of Bacon [Epub] [StormRG]

TORRENT SUMMARY

	Status:	All the torrents in this section have been verified by our verification system
Category:	Other
Infohash	fc35a622d04c16a3dcea9462028a597246c0e508
Size:	38.5 MB in 3 files
Release Date(s):	Torrent Release: 13-11-2014 by user
Swarm:	0 Seeds & 2 Peers
Vote:	No votes yet.

DESCRIPTION

The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
Author: Jennifer L.S. Pearsall
Published: 2014
Publisher: Skyhorse Publishing
ISBN: 9781629145556
Format: Retail Epub
Reader Required:
Epub- Adobe Digital Editions, Calibre, MoonReader for Android

Tested on the above readers with no problems on laptop and Android tablet.
Don't hesitate to PM me if you have any questions or problem with the download, as comments on the torrent are easy to miss.
Please allow a couple seconds for the seedboxes to kick in, then it should move pretty quick.
Enjoy!

Cover from actual book file

Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?

Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes ranging from comfort to extraordinary, basic to complex, and across the spectrum of breakfast, lunch, appetizers, dinners, and desserts—yes, desserts!—Pearsall has taken the uses of bacon to new heights. As she puts it, “I can’t think of anything bacon doesn’t work with.” There’s just something about it that seems to complement every other food it comes in contact with and across the range of sensations we normally associate with taste—salty, sweet, sour, and bitter. But, during Pearsall’s time in the kitchen putting together this book, she found that bacon also qualifies as umami, that fifth taste sensation that, roughly translated, simply means “good flavor.” Sure, bacon can be a dominant feature in something like a well-topped burger, a place where you really want to taste the bacon as a whole. But dice it fine and work it into a dessert crust, a bread dough, pulled pork, anything, and now you’ve got a dish that just has something. Something more than it did without this wonderful meat!