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Here are four more books about chocolate that cover both the technical/scientific aspects of it (biology/chemistry/engineering) and the more personal/pleasurable aspects (artisan creations/cooking/diet).
Afoakwa, Emmanuel Ohene - Chocolate Science and Technology
Paoletti, Rodolfo; Poli, Andrea; Conti, Ario; Visioli, Francesco - Chocolate and Health
Ridgaway, Dwayne - The Gourmet's Guide to Cooking with Chocolate
Terrio, Susan J. - Crafting the Culture and History of French Chocolate
Remember: IF you don't seed, the torrent dies. And it can't always be brought back to life.
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FILE LIST
Filename
Size
Afoakwa, Emmanuel Ohene - Chocolate Science and Technology.pdf
8.1 MB
Paoletti, Rodolfo; Poli, Andrea; Conti, Ario; Visioli, Francesco - Chocolate and Health.pdf
1.4 MB
Ridgaway, Dwayne - The Gourmets Guide to Cooking with Chocolate.pdf
18.5 MB
Terrio, Susan J. - Crafting the Culture and History of French Chocolate.pdf
