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Vegetable Oils In Food Technology - Composition, Properties And Uses
Vegetable Oils in Food Technology - Composition, Properties and Uses
Details:
Frank D. Gunstone - Vegetable Oils in Food Technology: Composition, Properties and Uses
Published: 2002-09-25 | ISBN: 1841273317, 0849328160 | PDF | 351 pages | 3 MB
Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
PS : If You got an error while extracting while others are working try diferent directory path in your PC. Somtimes if you got a long directory path while extracting it will giv you an error. To solve this issue , as an example just paste the tgz file in C drive and extract (just inside the C drive not with in any other folder). Hope your Understand
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