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Vegetarian Living - October 2013
English | PDF | 100 pages | 24.4 mb
FOOD MATTERS
18 In season - Delicious ways to use your seasonal produce
20 A harvest feast - Liz Martin’s warming autumnal dishes
34 The dinner dash - Everyday ideas for simple food for busy families, with Aussie chef Bill Granger
38 A French aff air - A stylish French bistro menu from Michelin-starred chef Bruno Loubet
44 Magical mushrooms: the quiet hunt - Antonio Carluccio’s fabulous ways with fungi
50 Streets ahead - Ideas inspired by the best street food markets
58 Chocolate: pure indulgence - Eric Lanlard’s elegant treats for grown-ups
64 A jar from the pantry - Learn how to make home-made chutneys
68 Ghoulish goodies - Devilishly delicious Halloween treats for kids
72 Super suet - Sarah Beattie’s pies, puddings and cakes
FEATURES
26 Chris and Carolyn Caldicott - Far-fl ung travels with the founders of the World Food Café in Covent Garden
48 Nurtured by nature - The former top model turned skincare creator
63 Plastic fantastic - Creative designs turning recycled plastic pots into stylish homeware
REGULARS
03 Welcome
09 Share your thoughts - Air your opinions and views with other readers
10 New shoots - The latest vegetarian and vegan products
17 What shall I cook? - Children’s teatime ideas sure to please
55 Healthy living - Advice on nutrition and wellbeing
56 In the kitchen with Rachel Demuth - The joy of making your own daily bread
81 Next issue - Jamie Oliver, James Martin and much more!
86 Back issues - Complete your collection! Order here…
88 The green man - Alex Gazzola chats with musician Andy Prince, plus win a pair of stylish vegan shoes
90 Places to go - Eating out with Alex Bourke’s veggie guide
92 Essential facts and figures
98 The view from my table - Sarah Scott celebrates All Hallows’ Eve
GREENER LIVING
78 Doing our bit - A cause to ‘bee’ happy, plus share your eco-ideas and receive support for campaigns
82 From plot to plate - Grow your own garlic, RSPB tips to help garden birds, and autumn e
