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Vegetarian Living - January 2014
English | 100 Pages | True PDF | 23.9 mb
FOOD MATTERS
18 In season -Discover what veg is now in season
20 Good times, great food - Liz Martin’s sweet and savoury canapés
34 Full of beans - Filling and nutritious, budget-friendly meals packed full of pulses
38 At home with Michael Caines - The award-winning two-star Michelin chef creates a stylish menu from his own kitchen
44 Get your oats - Rachel Khoo’s homemade muesli and granola
52 Posh pies - French chef Stéphane Reynaud shows us how to create the perfect pie with a lighter crust
58 My Vietnamese kitchen - Uyên Luu’s authentic Saigon suppers
62 Gordon’s family food- Home-cooked dishes from Gordon Ramsay
68 In the pink! - Hugh Fearnley-Whittingstall’s rhubarb treat
72 Highland fling - Traditional Scottish recipes with a veggie twist
FEATURES
26 Lorraine Pascale - The chef and TV personality on lighter baking, forging new careers and family priorities
48 Wok this way - Kelly Rose Bradford visits the School of Wok
66 What’s in store? - Lindsey Harrad discovers how one man brought greener living to the masses
REGULARS
03 Welcome
09 Share your thoughts - - Your views, comments and questions
10 New shoots - The latest vegetarian and vegan products
17 What shall I cook? - New ideas to wake up your breakfast
37 Book club - Buy cookery books at unbeatable prices
51 Healthy living - Advice on nutrition and wellbeing
56 In the kitchen with Rachel Demuth - January’s healthy-eating regime
86 Back issues - Don’t miss out! Order your copies here
88 The green man - Sociologist Richard Twine, plus why weight-training is good for your cholesterol
90 Places to go - Alex Bourke’s guide to eating out
92 Essential facts and figures
98 The view from my table - Sarah Scott reflects on lessons learnt from 2013
GREENER LIVING
78 Doing our bit - New research on the UK’s electricity usage, ethical winter headgear and top eco-gadgets
82 From plot to plate - Alice Whitehead’s essential gardening tips, plus how to recycle your Christmas
